1 cured ham
1 cup packed brown sugar
½ cup Le Grand Miel Honey
2 Tablespoons Mustarde de Meaux

Bake ham according to package directions. Meanwhile, combine brown sugar, honey and mustard. Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with the glaze during the last 30 minutes of baking. Serves 8 to 10.