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Black Forest Prosciutto on Flax Meal Bread
2 Slices of Flax Meal Bread
1 teaspoon Garlic Sauvignon Blanc Mayo
1 teaspoon Black Olive Tapenade
1 teaspoon Sundried Tomato Tapenade
2 slices Black Forest Prosciutto
2 -3 Thin slices of parmesan cheese (use a wire cheese cutter)
4 large basil leaves fresh
Sprinkle Blue Sapphire Salt from Persia
Spread mayo on bread
Put basil leaves on top of mayo
Sprinkle with Blue Sapphire Salt
Place prosciutto on basil leaves
Mix both sundried tomato and black olive tapenade together and spread on prosciutto
Place cheese on top
Top with bread and enjoy!
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