1 ½ pounds  boneless sirloin steak, trimmed and cut into 1/2-inch pieces

2  red peppers seeded and cut into 1 by 1 chunks

12 button mushrooms halved

3  tablespoons Bariani Extra Virgin Olive Oil
3  tablespoons  Gran Capirete Sherry vinegar

2  teaspoons  merquen spice

1  teaspoon  fleur de sel

1  teaspoon  freshly ground black pepper

½  teaspoon  ground cumin

½  teaspoon  ground turmeric

¼  teaspoon Madagascar Bourbon Vanilla paste

Rub:

1  teaspoon  merquen

1  teaspoon  fleur de sel

½  teaspoon  freshly ground black pepper

¼  teaspoon  ground turmeric

3  tablespoons  chopped fresh flat-leaf parsley

Cooking spray

1.To prepare the beef, combine first 10 ingredients in a large bowl; toss well. Cover and chill 3 hours.

2.Prepare rub, combine ingredients

3.Prepare grill.

4.Remove beef and veggies from bowl, reserve marinade to baste skewers while on grill. Thread beef, red pepper, mushroom onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 to 7 minutes turn grill another 7 minutes or until desired degree of doneness.

Yield: 6 serving