Toasted Walnut Grapeseed Oil

Nuances of freshly roasted walnuts give a rich, buttery aroma to savory soups, winter squash and Waldorf salads. Try it over poached pears, in exotic pastries, or to dip hearth-baked breads. Imparts a shimmer glaze on grilled meats and duck. 6.5 oz temp. Try the Toasted Almond and Hazelnut Grapeseed Oils too. Temporarily out of stock in liter size

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